Great news- We are now open 6 days from Tuesday to Sunday!
Our extensive menu features a mix of American/Tex-Mex style food together with Baileys twist on traditional British food. We have introduced small plates and sharers for those who want to try different dishes in a tapas style. Our steaks are cooked to your liking using prime Derbyshire beef. We make and hand press our gourmet beef burgers in-house using lean steak mince. With choices for children, vegetarians, vegans and those who are gluten free, there is something on our menu for everyone.
Fancy something different? Why not try one of our exotic meat dishes. Kangaroo fillet is now a permanent feature on our menu due to its popularity with customers. Our weekly specials often include more exotic meats like camel, llama or crocodile tail to name a few, all sourced from suppliers that have full traceability and exceed industry standards and welfare.
Sundays at Baileys - Our full menu is available as well as our highly acclaimed traditional Sunday roasts served on platters (sirloin of beef, leg of lamb, pork loin, chicken supreme, duck breast and vegetarian nut roast).
Our extensive menu features a mix of American/Tex-Mex style food together with Baileys twist on traditional British food. We have introduced small plates and sharers for those who want to try different dishes in a tapas style. Our steaks are cooked to your liking using prime Derbyshire beef. We make and hand press our gourmet beef burgers in-house using lean steak mince. With choices for children, vegetarians, vegans and those who are gluten free, there is something on our menu for everyone.
Fancy something different? Why not try one of our exotic meat dishes. Kangaroo fillet is now a permanent feature on our menu due to its popularity with customers. Our weekly specials often include more exotic meats like camel, llama or crocodile tail to name a few, all sourced from suppliers that have full traceability and exceed industry standards and welfare.
Sundays at Baileys - Our full menu is available as well as our highly acclaimed traditional Sunday roasts served on platters (sirloin of beef, leg of lamb, pork loin, chicken supreme, duck breast and vegetarian nut roast).