Our extensive menu features a mix of American style food together with Baileys twist on traditional British food. Our steaks are cooked to your liking using prime Derbyshire beef. We make and hand press our gourmet beef burgers in-house using lean steak mince. With choices for children, vegetarians, vegans and those who are gluten free, there is something on our menu for everyone.
Fancy something different? Why not try one of our exotic meat and fish dishes. Kangaroo fillet is now a permanent feature on our menu due to its popularity with customers. Mahi Mahi Supreme , a Hawaiian fish, is one to try for those who love fish.
It is worthy to note that our beef, pork, lamb and chicken are all locally supplied and sourced from within 7 miles of Hayfield. We are proud to use English reared meat on our menu as opposed to imported meat often repackaged and sold as "British". Joe Kemp our family butcher supplies us with meat from animals raised to a high British standard on small farms around Hayfield.
Fancy something different? Why not try one of our exotic meat and fish dishes. Kangaroo fillet is now a permanent feature on our menu due to its popularity with customers. Mahi Mahi Supreme , a Hawaiian fish, is one to try for those who love fish.
It is worthy to note that our beef, pork, lamb and chicken are all locally supplied and sourced from within 7 miles of Hayfield. We are proud to use English reared meat on our menu as opposed to imported meat often repackaged and sold as "British". Joe Kemp our family butcher supplies us with meat from animals raised to a high British standard on small farms around Hayfield.